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The Schwan Food Company was founded in 1952. The Schwan Food Company, through its subsidiaries, manufactures and markets frozen foods through home delivery, retail grocery, online, and food-service channels. It offers frozen pizzas, egg rolls, and desserts. The Schwan Food company also markets and distributes frozen-food products and meal solutions to schools, hospitals, chain restaurants, convenience stores, and other institutional channels in the United States.

The Seafood Company operates through subsidiaries, MacRae Foods, Cromer Crab, and Pinneys of Scotland. MacRae makes value-added smoked fish and shellfish, such as smoked salmon appetizers and terrines, smoked haddock gratins, and kippers with butter. Cromer Crab processes local and imported crab, lobster, prawn, and other shellfish and offers chilled seafood specialties. Pinneys smokes salmon and whitefish; its value-added products include chilled pates, terrines, and other party food. The Seafood Company is also a major UK supplier of fresh seafood; its customers include grocery stores, catering businesses, and other food manufacturers.

At The Western Sugar Cooperative, company primary product is refined sugar. Sugar is nature’s sweetener – pure and simple, with nothing artificial added. Also known as sucrose, sugar is an important source of carbohydrates for humans and is the main carbohydrate stored by the sugar beet.The sugar beet crop is planted in the early spring and reaches its peak sugar content in the fall. The Western Sugar Cooperative growing areas provide a high quality raw material due to the long summer days, cool nights and excellent agronomic conditions. In early fall the beets are harvested over a six-week period and stored in large field piles for processing. During the four-to-five month processing period, the plants operate 24 hours per day, seven days per week, producing pure granulated sugar from the sugar beet. The refined sugar and beet by-products are stored for year-round shipment.

Thompson Hospitality, formed in 1992, is the largest minority-owned food service company and one of the largest minority-owned businesses in the United States. Thompson Hospitality currently employ over 2,500 food service professionals and provide meals at businesses and institutions in 40 states and four foreign countries. The restaurant and retail division operates four different concepts with 22 unique locations in the Virginia, Maryland, and Washington, D.C. area, serving over 1.9 million guests each year.Thompson Hospitality, the largest minority-owned foodservice company in the United States, formed a strategic alliance with the Compass Group, the world’s largest food service company, in 1997. This partnership continues to provide synergy and value to clients of this partnership. By choosing the Thompson/Compass partnership as your food service provider, your business will be assured of working with an organization with a solid track record, successful operating history, and the ability to handle all of your food service needs.

Ting, Ltd. was founded by John "The Wizard" Troy in 1990. Doing business as The Wizard's Cauldron, Ting company is a leading producer of organic condiments, dressings, sauces, and marinades. It makes private-label products for strategic partners, which have included Whole Foods, Albert's Organics, Central Market, Spectrum, Earth Fare, and Lund Food Holdings. The Wizard's Cauldron also provides research and product development services.

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