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CEO Perween Warsi, dubbed the "Samosa Queen," founded S & A Foods Group in 1986. S & A Foods Group is a leading manufacturer of pre-packaged chilled-foods specializing in international flavors. S & A Foods Group company makes ready-to-eat meals inspired by Asian and Indian cuisine, as well as pan-European and Middle Eastern dishes. S & A Foods sells its products mostly to customers in the retail food, catering, and foodservices sectors.

The family-owned S&D Coffee was founded in 1927. S&D Coffee serves some 100 million pounds of coffee to more than 70,000 customers in the US. Customers include restaurant chains (such as McDonald's), hotels and motels, convenience shops, and health care and office facilities. S&D Coffee company also distributes juices, coffee creamers, syrups, sweeteners, and more. Its e-commerce operation sells coffees and teas directly from S&D Coffee company's website. S&D Coffee also sells a specialty-branded gourmet coffee, Buffalo & Spring Coffees of Distinction.

Salmolux, Inc. was founded in 1988 by president, George Kuetgens, and was controlled by the Kuetgens family until it was acquired by Pacific Seafood Group in 2009. Salmolux wants consumers to eat its salmon while dining in the lap of luxury. Salmolux company processes, packages, and distributes gourmet seafood products, including Alder smoked salmon, poached salmon, lox, and smoked rainbow trout. It also sells deli seafood spreads. Located in suburban Seattle, Salmolux purchases fresh salmon caught in the Pacific Northwest and Alaska, and it packages its products for use by foodservice providers and retail food outlets.

SALOV was founded in 1919 and remains in the hands of the Fontana family. Salov North America imports and markets Filippo Berio brand olive oils and red wine vinegar made by its Italian parent company, Societa per Azioni Lucchese Olii e Vini (SALOV). Filippo Berio enjoys a 20% market share in the US, where it is available at major retailers. SALOV also markets Filippo Berio in the UK, where it has an 18% market share, and it sells oils under the Sagra brand in Italy. Besides the US, Filippo Berio olive oils are distributed to 60 countries worldwide.

Chef Ken Coley started San Diego Catering Concepts in 1997. San Diego Catering Concepts is a contract catering company that specializes in weddings, tailgate parties, picnics, and corporate events. In addition to catering, it offers event planning services, party equipment, and other related party and consulting services throughout the San Diego area.

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