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Morrison Management Specialists, a member of the Compass Group, is the nation’s only food service company exclusively dedicated to providing food, nutrition and dining services to the healthcare and senior living communities through its two operating divisions: Morrison Healthcare Food Services and Morrison Senior Living. With over 1,200 registered dietitians, 200 executive chefs and 16,600 professional food service team members, Morrison is actively committed to fostering ways to enjoy great-tasting, healthy food through socially responsible practices and superior customer service. The Atlanta-based company serves approximately 460 acute care clients and 370 senior living clients in 41 states including some of the largest and most prominent integrated healthcare systems and senior living communities in the United States.

Morrisons Pastry was founded in 1953 by Philip and Morris Wattenberg and is owned and operated by their descendants. The New York company manufactures yogurt muffins, mini-bundt cakes, and loaf cakes under the Grandpa's Original brand name. Its flagship muffins come in more than 20 different flavors, including Blueberry Crumb, Chocolate Chocolate Chip, and Sin-A-Muffin. Morrisons' baked goods are sold throughout the US through distributors hired by Morrisons Pastry Company

Morton International company is the #1 consumer salt maker in the US and sells industrial and consumer salts from under a big umbrella held by a little girl in a yellow dress. Along with Morton's familiar grocery products (table, kosher, and canning salt), the company also makes consumer and professional salt for controlling ice on roads and water conditioning; it also manufactures salts for the foodservice and food-manufacturing industries. In addition Morton owns the Canadian salt company Windsor Salt. Formerly a subsidiary of Rohm and Hass, Morton Salt was sold to to Germany's K+S in 2009.

Family owned and operated Mother Murphy's Laboratories was founded in 1945 by Kermit Murphy, Sr., who named the company after his mother. Murphy died in 2008. Mother Murphy does her cooking in an industrial-strength kitchen. Mother Murphy's Laboratories develops and manufactures dry and liquid, natural and synthetic flavorings and extracts for the bakery, beverage, dairy, tobacco, confectionery, pharmaceutical, tobacco, pet product, confectionery, and snack food industries. Mother Murphy's company specializes in vanilla and vanilla variations, offering a wide array of product types of everyone's favorite baking flavoring.

Mott's LLP is a leading US producer of branded applesauce and apple juice. Its products are available in family-sized and single-serve varieties. The firm's products include Mott's for Tots, single-serving, vitamin-C-enhanced, reduced-sugar juice drinks in four flavors -- apple, apple white grape, fruit punch, and strawberry banana. In order to better serve the adult sector, Mott's offers a "plus light" vitamin-fortified apple-juice beverage sweetened with Splenda. Mott's LLP company's products are available throughout North America. Mott's is part of the Dr Pepper Snapple Group.

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