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Lion Raisins, Inc. was founded in 1903 by Alex Lion and is still owned by the Lion family. Lion Raisins, Inc. is one of California's largest raisin processors. It grows its own grapes and purchases more from more than 600 other grape growers. Lion's products include seedless and organic raisins, sugar-coated raisins, raisin paste, and raisin juice concentrate. Lion Raisins sun-dries its grapes and then processes them at its facility in Selma, California. Raisins are packaged under the Lion brand or or private-label customers and are shipped to locations throughout the US, as well as to worldwide destinations.

Lionel Hitchen (Essential Oils) Ltd. is owned and operated by founder Lionel Hitchen and his family. Lionel Hitchen (Essential Oils) knows a properly squeezed orange can yield more than just juice. Lionel Hitchen company manufactures natural concentrated citrus oils from oranges, lemons, limes, and grapefruits. Beyond those basics, the company extracts oils from plant parts, including leaves, buds, roots, seeds, and twigs. Lionel Hitchen uses these extracts to make steam distilled oils, alcoholic extracts, oleoresins, liquid seasonings, and dry herbs and spices. Lionel Hitchen is a major supplier to the UK beverage, cosmetic, food, and toiletry industries.

Litehouse was founded by Edward Hawkins in 1963 and is owned and run by the Hawkins family. Litehouse company shines its light on salads. Litehouse is a leading maker of salad dressings, sauces, and vegetable dips under the Litehouse Foods label. It markets a variety of dressings including blue cheese, ranch, and vinaigrette, along with low fat and organic products. It also makes fruit dips, glazes, and cheese crumbles, as well as apple cider and marinades. With manufacturing facilities in Idaho and Michigan, Litehouse products are sold mostly through grocery retailers and warehouse clubs across the North America. Litehouse also supplies dressings and other products to foodservice distributors and restaurants.

Little Lady Foods is celebrating over 25 years under current ownership as “The World Custom Food Maker”. Although Little Lady Foods was founded in the Wrigleyville neighborhood of Chicago by the Esposito family in 1961, it was restaurateur Angelo Geocaris who purchased the small company in 1984. The Geocaris family had deep roots in the restaurant industry and Angelo had the vision to take his Barnaby’s pizzeria recipe into grocery stores nationwide.Over the past 25 years the company has changed and grown. Little Lady Foods today develops and manufactures products for private label, foodservice and contract manufacturing customers. Under the current management team, Little Lady Foods has grown from $100,000 in sales in 1984 to well over $300 million. Little Lady Foods pizzas, hand held items and gourmet sandwiches are available in the largest and most popular restaurants and food companies in the world!

LoBue Bros. offers harvesting, packing, and marketing services to growers of California oranges. LoBue Bros company offers its customers several citrus varieties, including Navels and Valencias. The independent commercial packer, which was founded in 1934 with a modest 10-acre orchard, is one of the largest of its kind in the industry. LoBue Bros. -- named after Fred, Mario, and Joe Sr. -- began as a broker of cherries, prickly pears, and other produce. LoBue Bros company is still operated by descendants of the LoBue family.

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