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Crystal Catering is a dynamic full service catering company in Southern California. Crystal handle both large and small events, formal or family style. Crystal mission is to provide customers with lasting and fond memories for their special events through Crystal quality services. The experience of Crystal Catering manager's span more than twenty years in the food service industry. Crystal serve social, military, institutional, and corporate markets. Crystal Catering has managed catering functions attended by Presidents of the United States and Governors of numerous states including California. Some functions have had as many as 5000 people while others have been intimate settings for two! Crystal Catering maintains a high level of customer satisfaction because crystal listen to your needs and provide you with helpful suggestions to assist you in developing a menu, decorating the venue, and providing the most appropriate services for your special event.

Founded in 1919 as a Dutch sugar manufacturer, CSM makes and distributes food products and ingredients for food processors, food retailers, and institutional foodservice operations worldwide, although half of its sales are in the US. CSM is a leading producer of bakery products and ingredients, including bread and pastry mixes, margarines and emulsifiers, fruit- and non-dairy-based fillings, icings, glazes, and frozen dough. Its biochemical division, PURAC, makes lactic acid, lactic acid derivatives, and lactides, which it distributes to food, chemical, and pharmaceutical companies. CSM has operations in 25 countries.

Cuisine de France makes partially-baked French and other specialty breads and pastries for in-store bakeries and foodservice operators, as well as fully baked breads and confectionery for the retail food and foodservice industries. In addition to the traditional French baguette, the company's offerings include croissants, petit pains, bouchons, and batards. Its other offerings range from bruschetta to soda bread, specialty cakes, tarts, crumbles, and American-style muffins and pies. Cuisine de France has operations in Ireland, France, and the US.

Cuisine Solutions, Inc. engages in the development, production, and marketing of frozen entrees and sauces for the banquet, airline, passenger rail service, retail, military, and restaurant industries in the United States and France. The company's product offerings include appetizers and desserts. Product Classes The company has an enrobed pasta line with automated packaging equipment that produces a pasta product that provides the customer with a pasta and sauce combination that only needs to be heated in order to serve. Its offerings also include appetizers and desserts. Customers Cuisine Solutions company's major customers include PWC/Agility, a distributor to the U.S. Military. Ocean Direct and Costco are also the main customers of the company.

Culinaire International, Inc. was founded by CEO Richard Gussoni in 1993. Culinaire International makes trips to the zoo, university food court, and music venue a little more palatable. Culinaire International is a leading contract foodservice operator that provides dining and hospitality services at entertainment venues, hotels and convention centers, and private clubs. Its foodservice and concessions operations include the Fort Worth Zoo, Meyerson Symphony Center, UT Southwestern, and Kingston Plantation in Myrtle Beach. Culinaire International also offers catering and corporate dining services, and it operates Dallas area restaurants Ristorante Nicola, Sea Change, and Omaha Steakhouse

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