The first Kerbey Lane Cafe opened on May 5, 1980 with the simple goal of having a cozy place to eat that offered healthy local food at a low price. At the time, this was a virtually competitive free restaurant concept. Austin’s cultural ideal of keeping it local by supporting area farmers, artists and businesses is as strong today as it was when Kerbey opened its doors. This cultural mantra is a large part of what shaped the environment of Kerbey Lane and continues to drive our efforts today.As expected, our cozy cafe seeping with local flair was exactly the kind of place Austin was looking for. With a successful restaurant, comprised of homemade furniture, family recipes and a staff of friends, we began to seek out expansion opportunities, which included longer hours and new locations. In 1986 the second location on South Lamar was opened with a diner inspired atmosphere. Our menu began to grow as the restaurant and community grew; now including more vegetarian items, salads and specials. Our preference for local and fresh ingredients actually shaped our menu, versus our menu dictating the ingredients we used. High quality, homegrown produce and meats are at the cornerstone of our success. Beginning in 2008 we began to sell our famous pancake mix at area HEB’s, Central Markets and Whole Foods. Kerbey Lane pancake mix is a Go Texan product, meaning it is produced locally by local employees. To see the mixes we have available, as well as several other great Kerbey retail items, check out our online store. Kerbey Lane believes we offer a unique product and atmosphere that definitely fits within the Austin culture and lives up to the “Keep Austin Weird” mentality. We strive to maintain our local reputation and increase our efforts at supporting and giving back to a community that has done so much to help us grow.
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