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Maybe for this company, down-home eating means home on the range. Formerly Metromedia Steakhouses, Homestyle Dining operates and franchises about 250 steak buffet restaurants under the names Ponderosa and Bonanza. The family-dining spots offer a variety of beef, chicken, seafood entrees along with an all-you-can-eat buffet of appetizers, sides, and dessert items. The restaurants operate in about two dozen states, mostly in the eastern half of the US; the company also has about 50 international locations. Homestyle Dining, which emerged from bankruptcy in 2009, is a subsidiary of Metromedia Company, a holding company controlled by billionaire John Kluge.

The chicken wings aren't the only spicy items at Hooters. Hooters of America operates and franchises more than 450 Hooters restaurants in about 40 states and more than 25 other countries. The beach-themed bar-and-grills catering to sports fans are known for their spicy chicken wings and their hostesses, who dress in the chain's trademark bright orange short shorts and tight T-shirts. Other menu items include chili, burgers, sandwiches, and beer. The company operates about 120 locations and franchises the rest. Hooters of America is controlled by CEO Coby Brooks, the son of the late Robert Brooks who built the chain. Six friends, none of whom had any restaurant experience, opened the first Hooters in 1983.

Hospitality USA Investment Group Inc. is a diversified management company specializing in the unique entertainment and hospitality industry.Hospitality USA fills a void in the pub and restaurant industry by providing concepts that are not only exciting, but cost effective as well. Hospitality USA emphasizes high quality value, service and products in formats that allow every patron to enjoy a pleasurable experience in a fun, lively atmosphere.

Don't expect to find any Cartwright memorabilia here, just plenty of hearty food. Hoss's Steak and Sea House operates about 40 of its signature family-style restaurants in Pennsylvania. The diners offer standard American fare and seafood for lunch and dinner, along with an all-you-can-eat soup and salad bar. Each restaurant sports local memorabilia as part of its decor. The company also operates Hoss's Fresh Xpress, its own warehouse and distribution system used to supply the restaurants. CEO Bill Campbell, a former WesterN SizzliN franchisee, opened the first Hoss's in 1983.

In 1972, Houlihan's first opened its doors in Kansas City with a progressive, eclectic menu and energetic bar scene. Ferns hung throughout, artifacts cluttered the walls and tapestries made by San Francisco hippies formed the ceiling. Caviar burgers, roasted duck, foot-long hot dogs and fresh carrot juice were just a few original menu items so ahead for its time. It was hot.Before long, there were a lot of 'casual dining' restaurants opening and call us crazy, but they looked a whole lot like us. We tried to be flattered. Some grew really big, and by the '90s, the whole 'casual dining' landscape was pretty me-too. Instead of watching the consumer, the industry seemed more worried about what competitors were doing. Casual dining lost its way, and in doing so lost its edge. Fast forward to 2002. That's when we had our 'Aha!' moment (as Oprah would say). New leadership, new ideas, new inspiration. We completely re-imagined ourselves, and got back in touch with the consumer. New menus. New plates. New building design, new soundtrack. Stylish uniforms. And a modern, warm restaurant design with an open kitchen and prominent bar. Today, our company is built entirely around what the progressive consumer seeks in a restaurant + bar experience. And we plan to keep it that way.Forget 'casual dining.' That's an industry term so out of touch with how consumers eat and drink today. For premium quality and style; fare that's at times familiar and other times adventurous and a laid-back modern setting, Houlihan's is a true original.

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