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Company founded on ice cream but built around families. We opened our first Friendly's Ice Cream Shop in Springfield, Massachusetts in 1935. Friendly's is a place where hungry people can sit together, eat together, joke together and debate about who has the best way to eat an ice cream sundae, where sons can find out why lefty pitchers are harder to hit and where families can meet up to get an extra fifteen minutes of talk time over our famous ice cream. We are committed to quality in everything we do, from our made to order Friendly's Big Beef® Burgers to our signature SuperMelt™ Sandwiches every meal with classic comfort foods and delicious new dishes that you can only find at Friendly's. And we end every meal with unbelievable homemade ice cream in limitless sizes, shapes, and flavors.For over 70 years, we've built a place that brings you a friendly staff, reasonable prices, and a thousand sweet ways to end your day. That's why we truly are the one place Where Ice Cream Makes The Meal®.

Since 1946, the bright eyed Big Boy has been keeping a smile on your face and your stomach full, but Frisch's has been around longer than that. From creating Cincinnati's first Drive-in restaurant to introducing us to the famous double-decker Big Boy sandwich, Frisch's has been a part of our lives for close to a century. Buddie Boy, Big Boy, Super Big Boy, Brawny Lad -- Frisch's burger menu reads like an arm-wrestling contest marquee. Frisch's Restaurants operates and licenses about 115 Frisch's Big Boy family-style restaurants in Indiana, Kentucky, and Ohio. Famous for its double-decker hamburgers, the Big Boy chain also offers chicken, roast beef, pasta, and seafood dinners, as well as a breakfast bar that converts to a soup and salad bar at lunch. More than 25 locations are operated by licensees. In addition, Frisch's operates about 35 buffet-style Golden Corral steak houses in many of the same areas. The family of president and CEO Craig Maier owns more than 55% of the company.

Based at the historic Griffin Brewery in Chiswick, between the serenity of the River Thames and the hustle and bustle of the Hogarth Roundabout, Fuller's has been brewing quality beers and running excellent pubs since 1845.At the heart of everything we do, you will find quality, service and pride - in equal measure. We aim to brew the best beers and run the best pubs. Our beers are brewed to the highest standards and have won a myriad of global awards. From our flagship London Pride to the exclusive Vintage Ale, they are crafted with pride and passion. We have an estate of over 360 pubs across the South of England offering outstanding cask conditioned ales, delicious food, great wines and exemplary service.

In 1983, Garden Fresh Restaurant Corp. was founded by Michael Mack through the acquisition of the first two Souplantation restaurants. As we continued to grow, we began to pursue growth beyond our core Southern California markets. In order to enhance our brand and reflect our dedication to fresh, wholesome ingredients, we adopted the name Sweet Tomatoes for new restaurants outside Southern California. With 112 company-owned restaurants in 15 states, over 300 million guests since 1978 have helped us to be #1 in fresh produce and salads, made-from-scratch soups, hot-tossed pastas, freshly baked breads and muffins, fresh fruit, frozen yogurt, and more.We pride ourselves on offering an all-you-care-to-eat dining experience where each of our guests can create a meal tailored to their needs. Of course, you can count on fresh, high-quality ingredients and daily made-from-scratch menu items.

If you're so hungry you could eat a horse, ride into the Golden Corral. The company operates and franchises more than 480 steak buffet restaurants in 40 states, primarily in the Southeast. The family dining locations serve a variety of steak, chicken, and pork entrees along with an expansive buffet offering both hot and cold food items. Golden Corral units also feature a Brass Bell Bakery serving freshly baked breads, rolls, cookies, and brownies, as well as a Dessert Cafe. Most of the steak buffet eateries are operated by franchisees. Chairman James Maynard, who controls Golden Corral through his holding company, Investors Management Corp., founded the chain with partner Bill Carl in 1973.

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