Frisch's Restaurants, Inc.

Since 1946, the bright eyed Big Boy has been keeping a smile on your face and your stomach full, but Frisch's has been around longer than that. From creating Cincinnati's first Drive-in restaurant to introducing us to the famous double-decker Big Boy sandwich, Frisch's has been a part of our lives for close to a century.

Buddie Boy, Big Boy, Super Big Boy, Brawny Lad -- Frisch's burger menu reads like an arm-wrestling contest marquee. Frisch's Restaurants operates and licenses about 115 Frisch's Big Boy family-style restaurants in Indiana, Kentucky, and Ohio. Famous for its double-decker hamburgers, the Big Boy chain also offers chicken, roast beef, pasta, and seafood dinners, as well as a breakfast bar that converts to a soup and salad bar at lunch. More than 25 locations are operated by licensees. In addition, Frisch's operates about 35 buffet-style Golden Corral steak houses in many of the same areas. The family of president and CEO Craig Maier owns more than 55% of the company.