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We didn’t set out to become the nation’s leading natural frozen food brand. All we wanted to do was create a business that would allow us to earn a living by providing convenient and tasty natural vegetarian meals for people like ourselves, who appreciated good food, but were often too busy to cook "from scratch." We started on a "shoestring," using our own house and barn as headquarters. The founding meetings were held in the same room where we were married and where our daughter Amy was born.This was in 1987, before the idea of "organic" food had become well known, and when there were very few frozen meals available for vegetarians to eat, either in health food stores or supermarkets. We were, however, very fortunate in being in the right place at the right time. The number of vegetarians had increased dramatically, as had consumer awareness of the harmful effects on their health and the environment of chemicals in the food supply.

AnaCon Foods Company manufactures an extensive line of high quality flavor particulate products used by food processors as extenders or replacements for natural fruit and nut pieces and for sweet flavor bits.AnaCon's "Bits-O-Flavor" fruit-like and sweet ingredient bits and "Wheat Germ Nuts" nut analogs impart the appearance, taste, texture, color and aroma of their natural counterparts to a wide array of processed foods at competitive prices. Fruit flavored and sweet Bits-O-Flavor show superior performance in such diverse applications as bagels, frozen waffles and pancakes, cereals, quick bread/muffin mixes, refrigerated dough products, ice cream products, cookies and candies. Product offerings include fruit flavored bits with real fruit, with all natural or artificial flavor; bits with natural color, artificial color, color that "bleeds " into the surrounding product or color that remains confined to the flavor bit; textures designed to hold shape in the finished product and textures that diminish during processing.

Anglo-Eastern Plantations Plc was formed and floated on the London Stock Exchange in 1985 to acquire and develop four estates in North Sumatra, previously owned by several UK based plantation companies. The largest of these estates was Tasik, whose development, as a 6,000 hectare (ha) oil palm estate, commenced in 1983. The other three smaller estates, totalling 3,700ha comprising rubber and cocoa, had been established in the 1920s. Funds raised from the flotation were used to complete the development of Tasik, where a 45mt/hr palm oil mill was commissioned in 1991, later upgraded to 60mt/hr in 2005.

Anna Olvera-Ullrich and Jim Ullrich started the business in early 1997 by selling jars of Ana's Salsa to neighbors, friends, and co-workers. It's public unveiling occurred in August 1998 at the 8th Annual Austin Chronicle Hot Sauce Festival where Ana's Salsa took first place, People's Choice Award, Red Salsa Commercial category. The salsa has been awarded 20 awards, including the Golden Chile Pepper at the Fiery Food Challenge for Fresh Salsa in 2001, 2002 and 2003. Ana's Salsa Pico de Gallo was awarded its first place award in its debut at the 2005 Chile Pepper's Fiery Food Challenge. Ana's Herbs was added to Anna's Unlimited, Inc. gourmet food lineup at the 3rd Annual Texas Fiery Foods Show, August 1999. It has already won a number of first place awards, including the prestigious 2001 and 2002 Scovie Award for Table Seasonings.Anna's latest creation are her serrano pepper jellies that are 'sweet with a little heat'. These are available in strawberry, peach and original serrano.

Annie’s, Inc., based in Napa, CA, offers delicious foods made with the highest-quality natural and organic ingredients. The family of well-loved Annie’s, Inc. brands includes: Annie’s Homegrown, pasta meals, snacks and cereal; and Annie’s Naturals, unique salad dressings and condiments. The company has a long tradition of social and corporate responsibility, and believes in the importance of sustainable farming practices that respect the earth and its inhabitants. Each year, Annie’s gives $50,000 in scholarship funds to support the next generation of organic farmers.

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