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Alaska Seafood Company, incorporated in 1987, is located in Juneau, Alaska. The company was formed to take advantage of the new technology of the retort pouch, a “soft can” method of canning. The process allows for a whole smoked salmon fillet or fillet portion to be made shelf stable (no refrigeration required). Alaska Seafood Company was the first facility in Alaska to produce smoked salmon in the retort pouch. We also offer boneless smoked salmon or non-smoked Wild Alaskan salmon and Halibut which is hand packed in traditional cans. Refrigerated products made available by our company include a line of hot and cold smoked salmon.

Alaskan Leader Fisheries, LLC, located in Lynden, Washington and Anchorage, Alaska is owned by the Alaskan Leader Group (ALG) and Bristol Bay Economic Development Corporation (BBEDC). Each of these groups consist of individuals who are lifelong fishing families that currently own and operate various fishing vessels in the salmon, longline and pot fisheries of Alaska. Alaskan Leader Fisheries manages three fishing vessels, the F/V Alaskan Leader, F/V Bristol Leader and the F/V Bering Leader, which are 50% owned by ALG and 50% by BBEDC.Each of the ALG members started in the 70's and 80's as crewmen in the Alaskan fishing industry and have independently worked their way up the ladder from deck, to wheelhouse, to eventually owning their own vessels.

Albert's Organics is the nation’s leading distributor of quality organically grown produce and perishable items. We deliver to all major metropolitan cities, most regions in the continental U.S., and to many areas in Canada. We have the largest effective distribution coverage of any organic produce supplier in the country.Albert's Organics is the first Certified Organic Distributor with nationwide coverage. This gives us the ability to trace any product sold through our distribution channels back to its source. We are inspected annually by Quality Assurance International (QAI) to maintain our Certified Organic status. Albert’s Organics is also Primus Certified in all of our distribution centers. The Primus Labs program gives us the ability to have a 3rd party certification agency come in and audit our program to verify that our program is working and to validate our own internal audits of our food safety program. The program audit creates a comprehensive and detailed report that we can use to focus on potential areas of improvement as well as producing a score that we use to set and measure our goals for the program.Albert's Organics maintains an in-stock status of over 300 seasonal fruits and vegetables and other organic perishables in our distribution centers providing product to 5000 natural food stores, supermarkets and restaurants across America.

Alfesca has enjoyed year-on-year success resulting from an original business model, according to which complementary sales cycles and a differential exposure to raw material variations enable the company to operate a balanced portfolio of activities across several European food markets.Alfesca runs a market driven food business and is an acknowledged leader in its field, supplying markets where taste, quality, freshness and convenience are valued. Alfesca’s business is aligned with changes in consumers’ behaviour and its strength is reflected in a strong portfolio of market-leading brands such as Labeyrie, Blini, Delpierre, Michel Adrien and Skandia. At the same time, Alfesca is also one of the most efficient and successful producers of retailer or private label brands in Europe.Alfesca runs 15 well-equipped factories in Europe with high level of certification and employs around 3600 people on average.

Alfred Nickles Bakery Incorporated he founded, Alfred Nickles Bakery, now operates three large-scale bakeries in Ohio, as well as some 40 distribution centers in five Midwestern states (Indiana, Michigan, Ohio, Pennsylvania, and West Virginia). It runs a fleet of more than 600 delivery trucks. It makes and delivers fresh-baked goods -- bagels, bread, breadsticks, dinner rolls, hoagies, hot dog and hamburger buns, cakes, pastries, sweet rolls, donuts -- to retail food and foodservice operations in the Midwest.

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