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Sonstegard Foods Company wholesales egg products to food processors, manufacturers, and distributors, as well as other customers in the food industry. Its products include bulk egg solids and frozen and liquid eggs, which are used to make salad dressings, candies, pasta, and other food items. Sonstegard also provides egg products for use in school cafeterias and other foodservice venues. Its subsidiary, Estherville Foods, provides similar services. The company is owned by president Dr. Philip Sonstegard.

At Sorrento®, we do more than just bring exceptional cheese to America’s kitchens. We bring fresh, delicious taste to every bite. Innovation to every table. And unyielding quality to every package of Sorrento® Cheese. After all, we respect the discerning style of savvy consumers like you, and we aim to satisfy your needs with our extensive portfolio. And we’re bringing our fresh, delicious taste everywhere. Through partnerships with school programs as well as our Food Service division, Sorrento® is America’s choice for exceptional cheese.We are part of the second largest dairy company in the world, Groupe Lactalis, which also includes Président®, Precious®, Galbani®, rondelé®, and Mozzarella Fresca®. You could say we’re in good company.

Springfield Creamery, Inc makes and markets organic cultured dairy and soy products under the Nancy's brand name. Springfield Creamery sells its natural yogurt, cottage cheese, kefir, sour cream, cream cheese, and other products through natural foods retailers such as Whole Foods and Wild Oats, nationwide. President Chuck Kesey and his wife Sue started the family-run company in 1960.

We understand the needs of hard-working egg producers, we exceed the expectations of demanding retail operations and we can respond rapidly to changing consumer tastes. We are Stonegate. Every day we move millions of eggs from hen houses across the country to the shelves of the UK's leading supermarkets, and into the shopping trolleys of Britains' consumers. And that's no mean feat. It means working closely and supportively with at least 250 egg producers to collect, grade and package the most fragile of food products. It means working in genuine collaboration with top retailers to identify and satisfy new and changing tastes. It means supplying first class egg products to some of the biggest names in food manufacturing.

Stonyfield Farm is banking on choosy moms to spend a few cents more to save the planet -- or at least buy the company's natural yogurts and ice cream. Founded in 1983, Stonyfield Farm uses certified organic milk and uses no gelatins, fillers, artificial flavors, colors, or sweeteners in its products. For customers allergic to cows' milk, it offers a line of soy-based yogurts. A longtime leader among health-food store brands, its products are now distributed across the US through national supermarket chains, natural food stores, and wholesale club stores, as well as overseas. Stonyfield is a subsidiary of France's Groupe Danone.

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