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Luckey Farmers, Inc. estabished in 1919 is a Grain Marketing and Farm Supply Cooperative located in Northwest Ohio, with facilities in Lucas, Ottawa, Sandusky, and Wood Counties.Luckey Farmers is a result of several mergers, consolidations and acquisitions currently serves approximately 2000 members with Grain Marketing, Plant Food, Seed, Feed, General Farm Supplies, and Petroleum products. Our Seed and Feed feature our patented Gro-Mor line of products. Current facilities consist of 9 Grain locations, 9 Agronomy facilities, a Feed Manufacturing Plant, Seed Processing Facility, 3 Cardtrol Petroleum Stations and 4 Fuel Delivery Trucks to service farm, home and light industry.

This bunch of Florida siblings Lykes land, lots o' land. Family-owned Lykes Bros. concentrates its efforts on its 337,000 acres of land holdings -- which is home to the company's diverse operations, which include cattle ranching (20,000 head), forestry, and sod and sugarcane farms. The company also grows landscaping trees, leases grazing and farm land, oversees pine and eucalyptus forests, and offers hunting (deer, quail, turkey) and fishing tours on its 1,867-acre Silver Lake Preserve. The company was founded by Dr. Howell Tyson Lykes in 1900 and is owned by the descendants of his seven sons.

For over fifty years, the Manfredini family has been cultivating and selling the finest mushrooms available in the industry. Growing quality mushrooms began with my father, Frank, who started a small growing operation in Landenberg, PA, in 1946. In 1948, after my graduation, I followed in my father's footsteps, joining the family business. Originally named "Frank Manfredini and Son", I had a much greater vision, and in the early 1980's, the company was renamed "Manfredini Enterprises Inc". In the early 1990's, we constructed a new office/warehouse facility on the original family homestead. Exciting new lines of produce were added to our full line of mushrooms. Spring mix, spinach, and sprouts are just a few of the items that are now handled and distributed daily along with our mushrooms. In 1997, The Manfredini Team welcomed my son, Dominic J., to the staff to assist in the ever-growing company, adding the third generation of Manfredini's. Today we employ over forty people and continue to expand our product line and distribution range across the United States. Despite all our growth and success, we haven't lost sight of consistently delivering the finest quality and service possible to our customers. We are very proud of our accomplishments, and we believe that Frank would be too.

Martori Farms is an American grower and shipper rooted in a century’s experience in fresh fruit and vegetables.Our origins trace back to the turn of the century, to a horse drawn wagon owned by one of the first members of the Martori family to set foot in the United States. He founded a solid tradition, as a fruit vendor on the streets of New York City. He distinguished himself by consistently offering only the freshest products of the finest quality. A firm handshake and his honest reputation guaranteed every transaction. That grassroots approach stayed in the Martori family. Today you’ll see at Martori Farms a fourth generation striving to honor that century old tradition.Over the years, Martori Farms has grown into a vertically integrated operation, shipping fresh fruits and vegetables year round throughout North America. We maintain direct control over all aspects of production, and we adhere to those same simple principles that sparked our grandfather’s success all those decades ago.

You say tomato, I say kumato. Mastronardi Produce grows more than a dozen varieties of specialty tomatoes, including the sweet brown-skinned kumato, under the SUNSET brand. It also grows cucumbers, baby eggplant, peppers, and strawberries, and some varieties are also organically grown. Mastronardi's produce is grown in greenhouses year-round. The company maintains more than 1,400 acres of greenhouses in Canada, Costa Rica, Dominican Republic, Guatemala, Mexico, Nicaragua, Panama, and the US. Mastronardi Produce also has its own microbiology laboratory and food safety program, and all of its crops are non-GMO. The company began growing vegetables in the 1920s and remains owned by the Mastronardi family.

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