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First Milk is the largest dairy farmer-owned business in the UK. Our members’ farms stretch from Central Scotland to the South of England and from West Wales to East Anglia. We handle 1.6 billion litres of milk every year and are the UK's Cheddar specialists. We also supply a range of customers with innovative dairy ingredients products.

Dairy is our life's work and our strategy is to lead in dairy. We've built strong partnerships with other leading global dairy companies and we are co-operatively owned by 11,000 New Zealand dairy farmers. Find out more about what makes us tick.

Foodonics International, Inc distributes the fruits of their labor (some 20 million dozen eggs a year) to its customers in the retail food and foodservice sectors. Foodonics sells brown or white cage-free and organic eggs. Available as private-label or under the company's Humpty-Dumpty brand name, its eggs are sold in the southeastern US, as well as overseas in Africa, Europe, Japan, and South America. Foodonics also offers reduced-cholesterol eggs under the Eggland's Best brand. The company has operations in Alabama, Florida, Georgia, and Puerto Rico. The company was founded in 1948 by Eddie Klempf, father of current president, Jacques Klempf.

Foremost Farms is owned and guided by the dairy farmer members who produce our quality milk. Our member-owners, executive leaders and employees all work together to ensure that we operate ethically and responsibly – as we supply world-class dairy products and ingredients to customers across the globe.

It was 1939 and Max and Verda Foster took a chance in pursuit of a dream. Borrowing $1,000 on a life insurance policy, the couple placed a down payment on a small abandoned 80-acre farm south of Modesto in California's San Joaquin Valley. The operation, which began with a few chickens and turkeys, quickly expanded. In 1941, the Fosters added an all-Jersey cow dairy and distributed fresh milk in chilled glass bottles to the front doors of local Modesto residents. Over the years, the couple's business experienced phenomenal growth, with production and distribution increasing tenfold. In 1954, the Fosters added a modern creamery to their operation and in the 1960s, they opened a cultured products plant in an effort to produce a more diverse product line including cottage cheese, sour cream, yogurt, ice cream and butter. Max continued to concentrate on the Foster Farms Dairy operation while Paul, one of his sons, focused on the poultry business.

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