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The Heritage Group, founded in the year 1992 by Mr. Nara Chandrababu Naidu, is one of the fastest growing Public Listed Companies in India, with five-business divisions-Dairy, Retail, Agri, Bakery and Renewable Energy under its flagship Company Heritage Foods Limited (Formerly known as Heritage Foods (India) Limited).The annual turnover of Heritage Foods crossed Rs.2380.58 crores in financial year 2015-16.Currently Heritage's milk and milk products have a market presence in Andhra Pradesh, Telangana, Karnataka, Kerala, Tamil Nadu, Maharastra, Odisha and NCR Delhi and its retail stores across Bangalore, Chennai and Hyderabad. Integrated agri operations are in Chittoor and Medak Districts and these are the backbone to retail operations and the state of art Bakery plant at Uppal, Hyderabad, Telangana.In the year 1994, HFIL went Public and was oversubscribed 54 times. HFIL shares are listed on BSE (Stock Code: 519552) and NSE (Stock Code: HERITGFOOD).

Herman Milk Foods Ltd(HMFL) has set up a state of the art milk processing plant at village Retgarh, Tehsil Samana, District Patiala, Punjab. The plant was set up in the year 1994 with a capacity to process 3 lakh litres of milk per day. In 2001, the company could not able to manage its affairs during recession so it turned as sick industrial company and registered with BIFR. In 2006, after change of management, the new management rehabilitated the unit and cleared the dues of the secured creditors and turned its net worth positive. In 2009, the company is out of preview of the BIFR. Further, it had enhanced the capacity to 4 lakh litres of milk per day.

HF Super is considered as one of the best dairy, milk plant & bakery brand in Punjab. Offering the most hygienic and high quality products in the Northern Region of the country. It has a very diverse range of products like bread, buns, cookies, rusk, kulcha, pizza base, paneer, dahi, butter, ghee, ice-cream, flavoured milk, kulfi & lots more.

Established in 1948, Indian Dairy Association (IDA) is the apex body of the dairy industry in India. The members are from the cooperatives, MNCs, corporate bodies, private institutions, educational institutions, government and public sector units. IDA functions very closely with the dairy producers, professionals & planners, scientists & educationists, institutions and organisations associated with the development of dairying in India.

Established in the year 1999 by Ms. Chaya Lalan (Jain), Jayna Gruh Udyog is one of the recognized manufacturers and suppliers of the best quality desi cow ghee. In spite of receiving less education in her childhood, she chose to see a dream and dared to turn it into a reality. The objective and aim of this venture were very clear then and even today. In a male-dominated world of industries, she had acquired a name and respect for herself. It is not only about making cow ghee and supplying it. But, it is about embedding the required technology and providing a quality that is unbeatable in the market.

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