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Sea Pearl Seafood Co., Inc. is a family-owned and -operated business and was founded in 1966. Sea Pearl Seafood's favorite gem is the shrimp. The Louisiana-headquartered company processes and packages fresh and frozen shrimp procured from the waters of the Gulf of Mexico under the Sea Pearl, Bayou La Batre, and Neptune brand names. Its farm-raised and wild shrimp products include peeled, headless, head-on, rock, royal red, and individually quick-frozen shrimp. Sea Pearl Seafood also offers its customers custom and private-label packaging.

In business since 1978, Seabrook Brothers & Sons, Inc. is still run by the founding Seabrook family. Seabrook Brothers and Sons almost has an alphabet of products. From asparagus to water chestnuts, seabrook company grows, processes, and freezes a harvest of vegetables. In addition to producing items for retail sale under its Seabrook Farms label, seabrook company supplies vegetables to customers in the industrial ingredients, foodservice, and private-label retail sectors. It serves customers throughout the US, as well as in internationally in Canada, Chile, Israel, Puerto Rico, Mexico, and Saudi Arabia. Seabrook also makes such value-added products as frozen skillet meals, creamed spinach, and butter and cheese sauces.

Seafood Resources company provides frozen shellfish, including lobster, crayfish, crab, and scallops, as well as some finfish. The seafood importer/exporter sells lobsters from North America and China; crayfish and sea scallops from China; bay scallops from New England; and snow crab, perch, haddock, cod, and pollock from Canada. Its brands include China Blue, Mersey, Royal Fundy, and Seasource.

Seafreeze company is a producer of bait products for the fishing industry, with freezing capacities both on water and land. Operating on the East Coast of the US, Seafreeze processes and packages such underused species as butterfish, Illex and Loligo squid, Atlantic mackerel, and Atlantic herring. Seafreeze operates two freezer trawlers (Persistence and Relentless) and an onshore freezing and cold-storage facility, from which it ships frozen seafood to both domestic and international customers. Part of the storage operation is available to the public for cold storage. Seafreeze's products are used as bait on longline ship fleets.

Located in the Magic Valley region of the Gem State, Seapac of Idaho processes seafood into value-added fish products. SeaPac of Idaho company processes farm-raised fish into smoked rainbow trout, trout and salmon jerky, and salmon sausages. It packages and sells its products under the IdaSea brand. Seapac of Idaho's seafood items are available through food distribution companies and at retail grocery stores across the US.

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