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Huy Fong Foods, Inc. was founded by Mr. Tran in 1980. Huy Fong Foods' Asian hot sauces will have you crowing. Its popular Sriracha Hot Chili Sauce, as well as other products such as its Chili Garlic and Sambal Oelek (ground chili paste) sauces, bear the company's trademark rooster logo. The sauces are found in grocery stores (such as Albertson's and Ralphs) and restaurants across the US, especially in regions home to Asian-Americans and other devotees of spicy cuisine, including Italian and Mexican fares. Huy Fong founder and president David Tran named the company after the ship he took across the Pacific Ocean from Vietnam to America.

When Hyperama opened in Nottingham in 1992, it revolutionised the cash and carry market in the East Midlands and brought a breath of fresh air to the industry. As well as being one of the first cash and carries to use barcode scanning at the checkouts, the depot provided customers with the type of pleasant shopping experience more usually found in retail environments – a radical departure for cash and carry which has proved to be highly popular with Hyperama customers.Capitalising on these successful concepts, the West Bromwich branch opened in 1997 and, in November 2005, a 50,000 square foot depot was opened in Peterborough. Hyperama is committed to the future of warehouse shopping, selling quality brands at competitive prices. Save time and money by joining us now!

Icelandic Group company has operations in other countries through local subsidiaries. Three-quarters of its seafood products are sold frozen to retail and foodservice distributors. Although it sells unprocessed fish, the company adds some additional value to about 70% of its products in the form of breading or marinating. In the UK it owns Coldwater Seafood (value-added frozen seafood products) and Seachill. In the US, Icelandic Group company operates a seafood-processing plant and the shellfish exporter, Ocean to Ocean. Icelandic Group company has netted much of its growth through acquisitions around the world.

Icelandic UK company imports seafood to the UK from producers in the chilly northern waters of the Faroe Islands, Russia, Norway, Canada, and China. Frozen-at-sea fish, including cod, redfish, and haddock, are processed into fillets on board immediately after being caught for the trip to market. Icelandic UK supplies foodservice wholesalers, mainly local fish-and-chip shops. Launched in 1998, Icelandic UK also imports fish fillets, whole fish, crabsticks, warm-water prawns, and other seafood products under the Icelandic and other brand names. Icelandic UK, Ltd. is a subsidiary of the Icelandic Group.

Icelandic® USA, Inc. is a U.S. corporation and a wholly owned subsidiary of the Icelandic Group, hf. http://www.icelandic.is in Reykjavik, Iceland. The company is the largest importer of frozen groundfish for the foodservice industry in the U.S., best known for Icelandic® and Samband® Brand products, which are served in restaurants throughout the U.S. and Canada.Icelandic® Brand seafood is regarded throughout the industry as the world's highest-quality, freshest-tasting fish. Quality and product consistency are rigorously monitored for texture, color, and shape to ensure that restaurant patrons will never have a disappointing dining experience.Icelandic® has a modern processing plant in Newport News, Virginia which provide state-of-the-art secondary processing for mainly breaded, battered, and grill-marked portions cut from fillets and blocks. Cod, Haddock, North Atlantic Pollock, Alaska Pollock, Crab, and Salmon are our most popular species. Corporate offices are headquartered in Newport News, Virginia. The company maintains a cold storage facility at their Mixing Center in Newport News, Virginia. A national dedicated sales network of service-oriented, seafood-trained brokers represents the company throughout the United States.

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