FACT Corporation

Fact Corporation, through its subsidiary, Food and Culinary Technology Group Inc., operates in the functional food industry. The company engages in the development, licensing, and supply of functional bake mixes to customers who manufacture, distribute, and market bakery and pasta products to consumers through various conventional and alternative channels, including retail, food service, and specialty markets. The company also develops home-use retail baking mixes under its Nutrition First brand for cookies, brownies, and other products. Functional Food Business FACT Group holds the rights to certain formulations for the production of dough and batter based functional food products ranging from breads, bagels, pastas, and pizza shells, to sweet baked goods, snack bars and confectionery, and other foods derived from a dough, batter or mix. FACT Group sells its Nutrition First premixes and products to manufacturers, distributors and food service clients, who incorporate the premix into finished products to market and sell to the end consumer under their own retail brand/label. FACT Group’s premixes enable customers to make claims on their end products pertaining to various market positions, including, a reduction in refined carbohydrates, increased fiber, low or no sugar, organic and natural positioning, weight management benefits, and other tangible benefits.