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You needn't answer any riddles to eat at these restaurants. Sfinks Polska is a leading operator of casual dining chains in Poland and Eastern Europe with more than 100 locations. Its flagship chain SPHINX offers a Mediterranean-inspired menu of grilled meats, pizza, and pasta. In addition to domestic units, the chain has locations in the Czech Republic, Hungary, and Romania. Sfinks Polska also operates Chlopskie Jadlo (Countryside Cuisine), which offers traditional Polish dishes in a rustic setting, as well as a Chinese concept called WOOK. Chairman and founder Tomasz Morawski controls 45% of the company.

Shari's restaurants began in Hermiston, Oregon, in 1978. Positive public reaction to Shari's 24-hour family dining concept led to the establishment of a second restaurant in Sherwood, Oregon, within one year. Shari's has continued to open new restaurants, now operating 104 restaurants throughout the Western U.S., primarily in Oregon and Washington. Food revenues are in excess of $175 million; making it the largest privately held restaurant chain in Oregon. Shari's is operated out of Beaverton, OR. The original owners, Ron and Sharon Bergquist, operated the company for seven years. Sharon went by the name "Shari," which explains how the restaurant got its name.

Family-owned Shibley Management operates Yours Truly Restaurants, a chain of about 10 family-style eateries in the Cleveland area. The restaurants offer traditional American fare for lunch and dinner, such as chicken broils and hamburgers, as well as an all-day breakfast menu that includes specialty omelets. Brothers Larry, Art, and Jeffrey Shibley opened the first Yours Truly location in 1981.

This company adds a touch of Southern hospitality to the family dining scene. Shoney's North America operates and franchises about 250 family-style restaurants in about 20 states, mostly in Tennessee and states to the southeast. Popular for breakfast, the chain offers such morning fare as bacon and eggs, biscuits and gravy, and pancakes, while it lunch and dinner menu includes burgers, chicken, seafood, and steak. Many Shoney's locations also offer an all-you-can-eat buffet. Most of the eateries are operated by franchisees. The Shoney's chain was founded by Alex Schoenbaum in the 1940s. It is part of Royal Hospitality Corp., an Atlanta-based foodservice operator controlled by David Davoudpour.

This company offers something nostalgic for dinner. Silver Diner owns and operates about 15 restaurants in the Washington, DC/Baltimore metropolitan area that recreate the look and feel of a 1950s diner. The eateries, appointed with polished stainless steel, glass blocks, and tabletop jukeboxes, offer such time-honored diner fare as buttermilk pancakes, meatloaf, and apple pie. Silver Diner locations are typically open for breakfast, lunch, dinner, and late-night meals. CEO Bob Giaimo and executive chef Ype Von Hengst started the company in 1989.

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