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Artz Rib House is a barbeque restaurant in Austin, Texas, popular for its ribs and brisket. The eatery also serves smoked sausage and chicken, along with burgers, sandwiches and sides. In addition to dining, Artz Rib House offers catering services. Owner Art Blondin and partner Zenobia Sutton originally started the enterprise in an old railroad car in 1992.

If you want some Italian cooking from this company, apparently all you have to do is ASK. ASK Restaurants is a leading casual dining operator in the UK with about 120 locations. The chain's menu features a variety of pasta dishes and rustic-style pizzas, as well as several choices of antipasti. In addition to its flagship brand, ASK operates the Zizzi chain of upscale Italian eateries that offer authentic Italian favorites in a contemporary setting at about 100 locations. ASK is a unit of Gondola Group, which also owns the PizzaExpress chain. Brothers Adam and Sam Kaye started the company in 1993.

Transplanted Texans living near the nation's capital can get a taste of home visiting Austin Grill. The company operates about 10 restaurants in and around Baltimore and Washington, DC, that offer such traditional Tex-Mex fare as burritos, enchiladas, and fajitas, as well as appetizers, sandwiches, and a weekend brunch menu. Some Austin Grill locations also feature weekly live music entertainment. Rob Wilder opened the first Austin Grill in 1988. The company was acquired by foodservice operator Thompson Hospitality in 2006.

You might say this company offers its patrons a taste of New England. Back Bay Restaurant Group is a leading regional dining operator with more than 30 locations encompassing more than a dozen different restaurant concepts. Its Papa Razzi trattorias offer Italian cuisine, while Joe's American Bar & Grill serves up steak, burgers, and more in a saloon setting. Back Bay Restaurants also operates upscale steakhouse Abe & Louie's, Atlantic Fish Company, and the Coach Grill, along with a small number of Charley's pubs. Most of the company's restaurants are found in Massachusetts and a few other New England states. CEO and majority owner Charles Sarkis opened his first restaurant in 1963 and formed Back Bay in 1983.

We are a privately held company headquartered in Greensboro, North Carolina since 1981. We operate two casual dining concepts in North Carolina, Virginia and South Carolina. Both concepts are dedicated to excellent food, beverages and service in a warm and hospitable environment. The company will continue to grow in North Carolina, Virginia and South Carolina at a pace that is consistent with providing our guests the very best dining experience in the marketplace.

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