Dippin' Dots, Inc.

Dippin' Dots is the product of a scientist with a sweet tooth. Experimenting with cryogenics in 1988, microbiologist and entrepreneur Curt Jones used liquid nitrogen to flash-freeze ice cream into tiny beads and named his creations Dippin' Dots. Today the company has a chain of more than 400 franchised locations in the US selling Dippin' Dots ice cream, frozen yogurt, and frozen ice. The product, once billed as The Ice Cream of the Future, comes in about two dozen flavors, and is manufactured at the company's plant in Paducah, Kentucky. Dippin' Dots' Global division oversees licensees in about 10 countries.