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The Cambria Winery grows chardonnay, pinot noir, and syrah grape varietals on its 1,400-acre vineyard located 17 miles from the Pacific Ocean in the Santa Maria Valley just north of Santa Barbara, California. All of its wines are made from these estate-grown grapes, which are hand picked from the vine. Cambria proprietor, Barbara Banke, is also vice chairman of Kendall-Jackson Wine Estates, which she co-founded with her husband, Jess Jackson. Cambria's wines can be purchased at beverage retailers in the US and from the company's Web site, but all online purchases are subject to state restrictions.

Campofrio Food Group has a leading position in the herd of Spanish meat packers. The company (formerly called Campofrio Alimentacian) produces and sells processed and canned meat and meat products made from both pork and beef. The company's products include fresh, processed, and cured meat and meat products, including Spain's cherished jamon (cured ham), as well as deli slices, sausages, frozen pizza, and prepared meals. In addition to its strong domestic presence throughout Spain, Campofrio's products are distributed in more than 40 countries, including Portugal, France, the Netherlands, Romania, and Russia.

Cantine Giorgio Lungarotti is always "wining." With its 700-acre estate in Torgiano, the company is a leading Italian vintner. More than half of its wines, which range from aperitif to dessert and sparkling to fortified, are exported to 35 countries across the globe. The company, founded in 1962 by Giorgio Lungarotti, is owned and operated by Teresa Severini and Chiara Lungarotti, daughters of the founder and the first women in Italy to control a major winery. Lungarotti also produces olive oil and operates a hotel/restaurant (Le Tre Vaselle), a vacation rental property (Poggio alle Vigne), the Lungarotti Wine Museum, and an Olive and Olive Oil Museum.

Cargill Meat Solutions Corporation is really very good at being a leading meat processor in the US. It excels at turning cows, pigs and turkeys into meat at its plants in the US and Canada, which it sells countries around the world. It also produces case-ready and pre-cooked meats and meals for the grocery and foodservice industries. Its brands include Honeysuckle White, Sterling Silver, Angus Pride, and Tender Choice. Cargill Meat Solutions supplies fresh beef and pork to Precept Foods, a joint venture with Hormel that markets branded fresh meats. Cargill Meat Solutions is the integrated result of a string of acquisitions, including Emmpak Foods, Taylor Packing, and Excel.

Less is more at the Carl Buddig & Company, which manufactures and markets some of the thinnest lunch meats available. The company's most popular brand, Original Buddig, is a svelte 10-15 calories per slice and comes in choices such as beef, chicken, turkey, ham, pastrami, and corned beef. It also offers Old Wisconsin brand smoked beef jerky sticks and snack bites, along with wieners, bratwurst, Polish sausage, summer sausage, and ring bologna. Carl Buddig's meat products are available in the US, Puerto Rico, and Canada, and are sold at retail food outlets, including Kroger, Albertson's, Safeway, Food Lion, Giant, Roundy's, and others.

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