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From the very beginning, Unibroue has carved out a special niche in the beer world with top quality products and a brand rooted deep in Quebec culture. It made history by becoming the first North American beer maker to use a brewing method inspired by the two-centuries-old tradition developed by Trappist monks in Europe—particularly in Belgium. Over the years, Unibroue has remained faithful to its origins even as it has grown to become an icon of the brewing world. Unibroue products take you on a journey filled with legends and fabulous tales.

Sprecher Brewing Co. was founded in 1985 by RANDAL SPRECHER, formerly a brewing supervisor at Pabst Brewing Company, Milwaukee, Wisconsin. From 1985 to 1994, the brewery was located at 730 W. Oregon Street in Milwaukee's Walker's Point area. Through the first ten years the company grew steadily as more and more people found out about Sprecher's high quality beers and sodas. Finally, the company had outgrown its original facility and began looking for a new location to continue its growth. In 1994, Sprecher purchased its current building, located at 701 W. Glendale Ave., a former elevator car factory. The new, larger brewery enabled the company to continue growing, and allowed more people to enjoy all of Sprecher's fine products.The history of brewing in Wisconsin began thirteen years before it became a state and a year before it even became a territory. By the late 1890's nearly every community in Wisconsin had at least one operating brewery.

Arrogant Bastard Ale headlines a family of microbrews that are sold in some 30 US states. In addition to its own brands the California company distributes the beers of more than 20 other craft breweries. Stone Brewing was founded in 1996 and produces about 100,000 barrels of beer a year. The brewery also operates an onsite restaurant, which features 32 craft and specialty beers on tap. It is considering starting brewing operations in Europe.

A macroscopical vision shaping : Using the simple and succinct shaping and three-dimensional composition, the majestic appearance that the big roc spreads the wings and soars appears, symbolize Taiwan Tobacco & Liquor Corporation pursue being outstanding and healthy and strong goal constantly and wish the scene. 　　Vigor vigor : Work up the arc shaping and form forward , upward globality with law, symbolize and pursue ' higher , farther , better corporate culture' , represent Taiwan Tobacco & Liquor Corporation 's quick , courageous and resolute action strength in Taiwan, with the willpower that is surmounting constantly. Is hard and soft and hold: The solid shaping with round, symbolize it with the self-confident , hearty heart and persistent attitude in the side, represent the staff's makings and spirit of enterprises.

Takara Sake USA Inc., is a member of Takara Group, the leading corporation of alcohol-related business and biotechnology based in Japan. Takara has great experience in producing Shochu , Mirin and Sake for more than one-and-a-half centuries. Because Takara's main business endeavors depend heavily on the mastery of natural processes such as fermentation, the Company feels a strong responsibility toward preserving the natural environment. As a self-proclaimed "Harmonist," Takara engages in activities aimed at educating people about the importance of sustainable coexistence with nature. Its work in this area is embodied in Takara's corporate philosophy: "Contributing to the creation of a vital society and a healthy lifestyle for its members through our fermentation technology and biotechnology in a way that achieves harmony with nature." Takara Sake USA was established in 1982 in Berkeley, California. The main products produced in Berkeley are the "Sho Chiku Bai" brand of Sake, "Takara Mirin" and Plum wine. Takara Sake USA has taken pure snow melt from the Sierra Nevada Mountains and superior rice from the fertile Sacramento Valley. To this, they apply traditional sake-making craftsmanship and modern technology to produce a Sake worthy of the Takara mark. Various products like premium sake and shochu are imported from our parent company in Japan. We also have a unique Tasting Room and Sake Museum. It is our hope to introduce the public not only to different types of sake but also to Japanese culture through our facilities.

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