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Coopers company, which touts itself as the third largest brewer in Australia, offers a range of popular ales, lagers, and stouts, including Coopers Premium Lager, Coopers DB, Best Extra Stout, Heritage Premium Ale, and its flagship Sparkling Ale. The company also operates two Coopers General Stores, which sell a range of goods including Coopers-themed clothing and the company's own brand of home brewing equipment. Chairman Glenn Cooper and managing director Tim Cooper represent the fifth generation of their family to run the brewery, which was established by Thomas Cooper in South Australia in 1862.

Craft Brewers Alliance, Inc (CBAI), headquartered in Portland, Oregon is a leading brewer of high quality hand crafted beers in the United States. CBAI offers a diverse portfolio of award-winning products from The Redhook Ale Brewery of Woodinville, Washington and Portsmouth, New Hampshire, Widmer Brothers Brewing Company of Portland, Oregon, Kona Brewing Company of Kailua Kona, Hawaii and Goose Island Beer Company of Chicago, Illinois. Most of our 31 beers are distributed regionally and a few of our more prominent beers can be found nationally. If you’re in the neighborhood, stop by for a cold pint of beer in one of our onsite pubs, browse our retail shops for some new gear or take a guided tour of our state of the art breweries. If you’re not able to stop by in person, please visit each brewery’s website via the Breweries page to learn more about our beers, play exciting games and find out what we’re up to at each of our breweries.

D.G. Yuengling & Son, Inc founded in 1829, has upped its brewing capacity, adding facilities in Pennsylvania and Florida and expanded its distribution range along the East Coast. It brews up some 1.2 million barrels of beer every year. The company's craft brews include Yuengling brand Black & Tan, ale, lager, light lager, premium, bock, and porter. It primarily sells kegs but is ramping up its bottling operations. Over the years, the Yuengling family has declined buyout offers from industry giants such as Anheuser-Busch.

Deschutes Brewery, located in Central Oregon along the banks of the wild and scenic Deschutes River, has brewed a family of handcrafted ales since 1988. Starting out as a small brewpub in the heart of downtown Bend, Deschutes’ first beers were Black Butte Porter, Bachelor Bitter and Cascade Golden Ale. In 1993, Deschutes moved into its current brewing facility and has continued expanding and improving the facilities. With a 50-barrel traditional gravity brew house and a new one-of-a-kind 131-barrel Huppmann brew system from Germany, Deschutes now creates and experiments with specialty batches of limited beers like The Abyss and Hop Trip while brewing large quantities of everyone’s favorites like Mirror Pond Pale Ale. Consistently producing the highest quality beers is always Deschutes’ number one priority and commitment.

Aside from water, beer’s chief ingredient, barley is the primary raw material. The barley has to germinate for five days in the maltworks before being dried with hot air. This results in malt. The colour of the malt and consequently, of the beer as well, is determined by the temperature. In the brewing hall we mix the ground malt with the brewing water that is drawn from our own sources. We have four 60m-deep wells. This mixture of water and malt, the mash, is brought to various temperatures in a series of steps. The enzymes that are formed during germination further break down the starch in the malt into fermentable sugars. Through filtration, the solids (draff) are separated from the liquid sugar extract (wort). During the cooking process, we add various types of hops which give the beer its characteristic bitterness and pleasing aromas. For the hops our brewers select only the best aromatic varieties, Saaz-Saaz from the Czech Republic and Styrian Golding from Slovenia. After the hops are removed and the mixture is processed in the whirlpool, it is allowed to cool and the beer extract is pumped into the fermentation vessels.

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