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Diageo is the world's leading premium drinks business with an outstanding collection of international brands across spirits, wine and beer. Many of our brands have been around for generations, while some have been developed more recently to meet new consumer tastes and experiences. Our great range of brands and geographic spread means that people can celebrate with our products at every occasion no matter where they are in the world. This is why 'celebrating life every day, everywhere' is at the core of what we do. Diageo is still a relatively young company – we have only exisited in our current form since 1997- but our brands and our business have a rich heritage.For example our earliest ancestor company formed in 1749, is Justerini & Brooks - wine merchants, and blenders of the famous J&B whisky range. 10 years after that, in 1759 Arthur Guinness signed the lease on the now world famous St James's Gate brewery in Dublin, going on to create a globally iconic brand.

Distell Group Limited is South Africa’s leading producer and marketer of fine wines, spirits, ciders and ready-to-drinks (RTDs). The Group is listed on JSE Limited. Distell employs over 4 200 people and has an annual turnover in excess of R7.9 billion.Distell was created in 2000 by the merger of Stellenbosch Farmers' Winery (SFW) and Distillers Corporation.SFW has long been a major force in the wine industry in South Africa. This company was the brainchild of William Charles Winshaw, an American medical doctor who came to South Africa in 1900 at the time of the Anglo Boer War. In 1925, SFW was created with Winshaw remaining as the MD of the organisation until 1962 when, at the age of 92, he retired. SFW, as the name implies, excelled at producing quality wines for the full spectrum of consumer needs. This company was also instrumental in the creation of a major new segment in our alcoholic beverage industry - ciders or alcoholic fruit beverages as we know them. One of the company's key strengths has always been innovation.

Domecq Bodegas (formerly Bodegas y Bebidas) is fermenting the Spanish wine market. A subsidiary of Allied Domecq, the company owns "bodegas," or wineries, in all nine of Spain's main wine-producing regions and recently acquired a vineyard in Chile. Bodegas represents 12 wineries in Spain and is involved in every aspect of wine making -- from grape growing to marketing and exporting. Sales of high-quality wines account for most of the company's sales. Bodegas exports its wine to more than 60 countries on five continents. Allied Domecq bought the company in 2001 and renamed it Allied Domecq Bodegas (later changed to Domecq Bodegas). In 2005 parent company Allied was taken over by Pernod Ricard.

Drinks Americas Holdings, Ltd. develops, produces, markets, and distributes alcoholic and non-alcoholic beverages in the United States and internationally. The company's alcoholic beverages include Olifant Vodka, Trump Super Premium Vodka, Old Whiskey River Bourbon, Aguila Tequila, Leyrat Cognac, American BadAss Beer, and Damiana, as well as Trump Flavored Vodka comprising Trump Premium citron, grape, orange, and raspberry flavors. It also imports wines primarily from France and Italy, which include Leyrat Estate Bottled Cognac. Drinks Americas Holdings serves beverage wholesalers. The company was founded in 1986 and is based in Wilton, Connecticut.

The history of Dry Creek Vineyard is a long and colorful one. Founded in 1972 by David S. Stare, Dry Creek Vineyard paved the way for a renaissance of winemaking and viticulture in the Dry Creek Valley. Before his arrival, the Dry Creek Valley was little more than a few family farms and prune orchards. It was Dave’s vision to start a Loire Valley inspired winery that reintroduced consumers to the wines of northern Sonoma County. Without a doubt, David Stare is a pioneer. Heading west in the late 1960s, Dave personified the character and work ethic of early Gold Rush pioneers. Educated at Massachusetts Institute of Technology (MIT), Dave worked for the B&O Railroad for several years but quickly realized that his true calling was in the wine industry. Inspired by his trips to the Loire Valley, Dave headed west to California to start his own family winery.

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