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Roquette Frères S.A. produces and sells starch and starch derivatives for customers and industries in France and internationally. It transforms renewable resources corn, wheat, potatoes, and peas into a line of ingredients for a range of food and non-food industries. The company offers starch products, sugars and dietary fibers, organic acids and their salts, polyols, bioethanol, and derivatives of fermentation and fine chemistry products, as well as fibers, oils, and soluble products. The company also provides raw materials and excipients that are used in various pharmaceutical and cosmetics applications, including cyclodextrins; paper corrugating adhesives for adhesives, corrugated board, fine papers, packaging board, and publication paper applications; a range of nutritional and functional animal feed ingredients for calf, dog, cat, fish, shrimp, horse, pig, piglet, poultry, and ruminant; and intermediary products that are used to modify or enhance the manufacture of final products. Its products used in the food, halal food, beverage, and health food industries.

Rossi Pasta Ltd. was founded in 1981 by John Rossi and is majority-owned by chairman, Frank Christy. Rossi Pasta company rolls out some 50 different flavored pastas (mainly fettuccini and linguini) under the Rossi brand name, including shiitake fettuccini, roasted red bell pepper fettuccini, and its perennially popular spinach basil garlic fettuccini. It produces flavored lasagna noodles, pasta sauces, and specialty gift items. Rossi's goods are sold to retail and wholesale customers at specialty grocery stores and restaurants, as well as through its Web site. It also makes private-label pastas for upscale retailers.

Routin makes flavored syrups for desserts, cocktails, coffee, and tea. Routin brand names include 1883 de Philibert Routin (which is the year and founder of its establishment), Flavors of Summer, Fruiss, Ibiza, and Montania. Routin company operates its Routin America subsidiary from New York, while its headquarters resides in France.

Since its founding in 1986, Royale International Beverage has expanded its product line to include more than 250 products sold under 13 brand names, including Energy Ice, frosted Cocktails, Frozen Cappuccino, Slush!, Royale Rush, and Cruisin' Cool. Royale International Beverage (also known as Royale Brands) makes both frozen and shelf-stable drink mixes (frozen cocktails, smoothies, cappuccinos) and flavoring syrups for use in the foodservice industry. Royale International Beverage company offers its customers, many of which are in the hospitality industry, complete commercial turn-key juice and smoothie systems, including equipment such as freezers and blenders, marketing and merchandising materials, staff training, and service.

Fred Rubschlager founded the Rubschlager Baking Corporation in Chicago in 1913 as a neighborhood, full-line bakery called Rubschlager Brothers Bakery. All five Rubschlager brothers were at one time or another involved with Rubschlager Brothers Bakery. Rubschlager is still a family-owned business, located in Chicago, Illinois with distribution throughout the United States, Canada, and Mexico.Best-known for their Cocktail Breads, now available in four varieties, Rubschlager also produces a quality line of European-style breads in styles known as "Squares" and "Rye-Olas." The Squares, dense and fairly smooth in texture, are available in seven varieties. The Rye-Olas are a group of four breads made with 100% chopped, whole rye, in a style usually produced only in Northern Europe. Additionally, the company produces dinner rolls (both individually wrapped and bulk), Giant loaves (ten-pounds), sandwich breads, and a line of half-loaf Cocktail Breads in controlled atmosphere packaging for use in gift baskets. Rubschlager’s Natural Preferences® line of breads and toasted mini-chips are made with all-natural ingredients. All Rubschlager products are certified kosher, pareve, by the Orthodox Union.Rubschlager breads are usually sold in the deli section of supermarkets and specialty stores, although they may be sold at the in-store bakery or from the commercial bakery shelf. Rubschlager is generally distributed to retail and food service customers by deli and specialty distributors.

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