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Griffith Laboratories is a food-ingredient manufacturer with operations and customers worldwide. Griffith Laboratories company's clients include food manufacturers; foodservice operators, such as restaurants, hotels, and cruise lines; and food retailers and wholesalers. Its products include seasonings, sauce and soup mixes, condiments, texturizers, and bakery blends. Griffith's subsidiaries include Custom Culinary (food bases and mixes) and Innova (meat and savory flavors). Griffith Laboratories company also offers customized ingredient services. Griffith has operations in Africa, the Americas, Asia, Europe, India, and the Middle East.

Gruma Corporation has it all wrapped up. With operations in the US and Europe, the company manufactures and distributes more than 20 varieties of corn flour, corn tortillas, and related products, such as tortilla chips. Gruma's brand name offerings include Mission and Guerrero tortillas and Maseca corn flour. The company is a wholly owned subsidiary of Mexican food company Gruma, S.A.B. de C.V. and accounts for the majority of its parent's revenue. It produces about 1.3 million tons of corn flour and tortillas every year, and its products are available in some 30,000 US stores. In 2008, Gruma Corporation saw sales dip slightly for the first time in years.

Grupo Bimbo was established in Mexico in 1945, today it is one of the most important baking companies in brand and trademark positioning, sales, and production volume around the world. In Mexico and Latin America it is an undisputed leader in its area, with presence in 17 countries in the United States, Latin America and Asia encompassing over 7,000 products and has more than 150 prestigious brands. Since 1980, Grupo Bimbo has been traded in the Mexican Stock Exchange (Bolsa Mexicana de Valores). It comprises six organizations and a corporate department that operates companies in the baking industry and in general, in the food industry.

Grupo La Moderna SAB de CV is a Mexico-based holding company primarily engaged in the food industry. The Company through its subsidiaries, specializes in the production of wheat and cereal-based products such as pasta, biscuits, flours, instant soups, pre-cooked soups and doughnuts, among others. The Company’s operations are structured in four principal divisions: Mills, Pastas, Packaging and Biscuits. It markets its products, principally in Mexico and the United States, under such brands as La Moderna, De Luigi, La Perla, El Fenix, La Rancherita, Golden Vein, Tres Estrellas and others. Grupo La Moderna holds interests in such subsidiaries as Comercializadora La Moderna de Toluca SA de CV, Corporativo La Moderna, SA de CV, Fabrica de Galletas La Moderna SA de CV, Interamerican Foods Corp and La Moderna Export SA de C V, among others.

Grupo Mac Ma is partial to sweets. Operating through a number of subsidiaries, the holding company produces, distributes, and sells cookies, biscuits, and chocolates throughout Mexico. Focused on high quality and gourmet markets, the company sells its treats under the Mac'Ma and Chocolates Ferback brands. Grupo Mac Ma also makes and sells quality pasta products under the Pinerolo brand. The company sells its products through department stores, grocery stores, and its own chain of about 60 Mac'Ma stores, which account for about 35% of sales.

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