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Founded in 1987 M & B Products, Inc. started with one customer and one truck.Today with a distribution network throughout 33 states M & B Products, Inc. has become a premier supplier of juice and milk related products of the food service industry. The dedication and commitment of M & B’s employees to be the leading supplier of juice and dessert products in our industry has been the strength behind our growth. With a state of the art production facility located in Tampa, Florida M & B Products, Inc. continues to bring new and innovative ideas to the foodservice industry. From our start with the Milliken Kpak package to our now environmentally friendly Dupont Enhanced Mini Sip Pouch, M & B Products, Inc. continues to be a leader in packaging ideas. M & B Products, Inc. is a USDA Continuous Inspected juice processing plant and a state licensed and inspected fluid milk processing plant. M & B Products, Inc. must pass both rigid inspection processes to continue being a supplier of juice and milk products to our valued customers.

The parent company of the maxingvest Group is maxingvest ag, which comprises asset management subsidiaries in addition to its two operating sub-groups: Tchibo and Beiersdorf. This combination provides the maxingvest Group with a stable portfolio, which is managed and developed in line with a longterm strategy. As a management holding, maxingvest guides its subsidiaries on the strategic level. With the Corporate Treasury, Corporate Controlling, Legal, Internal Audit and Tax departments, it assumes the central management functions for the Group as defined by good corporate governance. In addition, it deals with all matters relating to the strategic further development of the Group portfolio in close cooperation with the Group's operating sub-groups. The sub-groups within the maxingvest ag each have their own websites. You will find comprehensive information on brands, business areas and history at the following URLs.

Miko has brewed up an interesting business strategy. The company provides coffee services through subsidiaries in Belgium, the Czech Republic, France, the Netherlands, Poland, Slovakia, and the UK; coffee services make up more than 55% of sales. Products include roasted coffee, filters, and coffee dispensing systems. Miko also makes plastic packaging products for the food and cosmetics industries through production plants in Belgium and Poland. The company got its start in 1801 as a grocery shop dealing in colonial merchandise; it began roasting coffee a century later.

We opened our doors for business in July 1996 with a single product—TAHITIAN NONI® Juice. We knew the health benefits of noni were powerful, but nothing could have prepared us for the explosive growth that followed. The effectiveness of TAHITIAN NONI products has led to incredible growth and expansion. Our first year’s sales totaled well over $6 million; now, less than 10 years later, our yearly sales exceed $500 million. Tahitian Noni International does business in over 70 countries and has a wide offering of noni-based products, including healthy menu selections found at seven Tahitian Noni Cafés™ worldwide. We have adopted the heritage of Tahiti as our own and do all we can to preserve the purity of her lands and people. The Tahitians are our full partners in bringing the benefits of noni to the world, and their economy has benefited tremendously from the jobs and growth the noni fruit has produced.

Mountain Valley Spring Water is pristine, naturally high pH water, containing a nice selection of minerals like calcium carbonate, iron, manganese and even a trace amount of fluoride. Devotees of our water claim it not only tastes refreshing, but it has a certain “mouth feel” other holistic water options do not possess. Our natural spring water has twice won the title of “Best Tasting Non-Carbonated Bottled Water in the World” at the prestigious Berkley Springs International Water Tasting Competition. Many teams of geologists have tested the natural spring source over the years and have determined that the water takes up to 3,500 years for the rain falling on Cedar Mountain to travel to the deep aquifer and return as Mountain Valley Spring Water. The natural filtering of this ancient water and the minerals it collects along the way make it different from many other bottled water sources.

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