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he Gaviña family has been in the coffee business for over 130 years as growers, importers, and roasters of gourmet coffee. The most important word in this statement is family. A strong sense of family is at the heart of F. Gaviña & Sons, Inc., more commonly known as Gaviña. The Company, one of the largest and most successful coffee businesses in the western United States, is led by a team of four siblings: three brothers, Jose, Pedro and Paco, and one sister, Leonor Gaviña-Valls. We have been US specialty coffee roasters since 1967 and we are the largest privately held minority coffee roaster nationwide, producing more than 30 million pounds of roasted coffee a year. The installation of our new state-of-the-art roasting and packing facility is almost complete, with a capacity of 60 million pounds and expandable to 100 million pounds. Our leading specialty retail brands.

Old-fashioned flavor -- its products are made with cane sugar (rather than high-fructose corn syrup) and are packaged in genuine glass bottles. The company manufactures some 50 fruit-flavored sodas, cola, ginger ale, root beer, and creme soda under the Faygo name. It also makes Fago non-alcoholic mixers (club soda and tonic water). Although, it is best known for its "pop," the beverage maker offers Ohana brand iced tea, lemonade, and fruit punch. The wide range of Faygo pop flavors include Blueberry, Vanilla Creme, Redpop, Dr. Faygo, Moon Mist, and Black Cherry. The company, whose products are available throughout the US, is a subsidiary of National Beverage Corp.

Sourced and bottled on Viti Levu, the largest of the Republic of Fiji's islands, the water has garnered the attention of celebrity chefs and also made its way to the set of many popular television programs and movies, including ABC's soapy dramedy. In real life, the premium water, which comes from an artesian aquifer at the edge of a rainforest, is available at retail food merchants and in luxury hotels, spas, and restaurants worldwide. The company, which sells genuine silver sleeves for the water bottles on its Web site, also offers home delivery of its water throughout the continental US. FIJI Water is part of Roll International's holdings.

That’s just one man’s perception of what makes the perfect cup of coffee - so strong it keeps the neighbours awake! Back then of course, he wouldn’t have had a great deal of choice. Now when you ask for coffee you get a menu: ground or whole bean? Caff or de-caff? Americano, cappuccino, espresso, frappé macchiato, mocha or latte? Coffee these days is big business. Petroleum aside, it is the biggest natural commodity in international trade. Some 25 million people in 50 countries worldwide depend on it for their livelihood. And among the connoisseurs, good coffee is treated with the same reverence as fine wine. All this from an innocuous-looking bean discovered, according to legend, by an African goatherd. He thought his goats seemed unusually jumpy when they ate this particular bean. Trying it for himself, he felt alert and invigorated. But it was a passing monk that made the first cup of coffee from the beans by crushing them into a powder and pouring on boiling water. His fellow monks were greatly impressed by his ability to pray all night and word soon got around.

Fireside Coffee was first made by Carol Davis to give as a special gift for friends and relatives at Christmas time. In 1988, after rave reviews, Carol decided to try her hand at selling her special Cinnamon Chocolate coffee at local craft fairs. Fireside Coffee Co. was born. By 1991, Carol had added several more delicious flavors to the Fireside Coffee line and had begun selling her coffees to stores and at folk art shows across the country. The tradition continues today. You can still find Carol doing several of the shows yearly (she loves to stay in touch with her customers), but Fireside now has multiple teams of exhibitors and sales reps to help her out. In 1993, Carol's home-based business had expanded to a two-building production and office facility in the small town of Swartz Creek, Michigan, where it continues today. Its product line has increased to 8 flavors of Fireside Coffee that is available in both regular and decaf, 5 flavors in sugar free, two seasonal flavors and Fireside Chai in three flavors. Despite the many changes and growth stages over the years, Carol's commitment to quality and her family values have made Fireside Coffee Company, Inc. an honest and caring company. They are active in their local community and make many donations yearly to promote local school and charity events. Fireside Coffee Company's top priority is total customer satisfaction and it is apparent in every contact with the Fireside Family...including every delicious sip of Fireside Coffee and Fireside Chai.

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