The sloped sides and efficient heat conduction of this 9-inch Calphalon stir-fry pan make it easy to create delicious pineapple ginger chicken, mandarin beef, or mushroom and green pepper stir-fries. The pan functions as a stovetop wok, maintaining a consistently high temperature from the bottom all the way up the sides. The slanted surface also makes stirring easier while containing splatters and renegade mushrooms and onion slices. Cooking is more comfortable due to the pan's brushed stainless Cool V handle, which stays cool on the stovetop while fitting snugly in the hand. An opposite loop handle complements the main handle for easier transport. Calphalon Commercial cookware is made of heavy-gauge, hard-anodized aluminum--the same material used in Calphalon's traditional cookware lines--and thus heats evenly and quickly for economical stovetop cooking. In addition, the pan features a durable nonstick surface that encourages chefs to experiment with the art of low-fat cooking (stir-frying generally requires small amounts of oil). The nonstick coating also cleans easily, negating the need for harsh scouring pads or heavy-duty cleansers. As with all nonstick cookware, Calphalon recommends using delicate nylon and wooden utensils to protect the nonstick finish. The cookware should also be washed by hand rather than in the dishwasher.
