Known best for Asian stirfrys, the versatile wok can do so much more in the kitchen. It may just replace all your other cookware once you get accustomed to poaching, pan-frying, steaming, sauteing, and stewing in it as well. This 14-inch wok in Circulon’s Classic series is made of durable hard-anodized aluminum, which doesn’t require seasoning and won’t rust like traditional carbon steel woks. It also has a flat bottom, making it unnecessary to use a wok ring on the stove. A hard-anodized aluminum core distributes heat evenly throughout the wok without hot spots. Three coats of DuPont nonstick coating line the wok's interior. Circulon's patented Hi-Low grooves protect the nonstick coating from wear by exposing only a small portion of the nonstick surface to cooking. The result is longer lasting performance and easy cleaning.
The wok comes with a domed 18/10 stainless steel lid. Handles are made of heat-resistant plastic that stays cool while cooking over a high flame and is oven-safe to 350 degrees F. This cookware is covered by a lifetime limited warranty. --Cristina Vaamonde
