This Kaiser Bakeware Noblesse 9-inch nonstick springform pan is designed with the finest materials available to guarantee perfect performance. After extensive research, Kaiser selected a steel base coated with two layers of nonstick coating for the Noblesse line. The exterior is painted black to absorb heat, providing even browning and shorter cooking times. In the oven, where the temperature can fluctuate up to 50 degrees in a normal baking cycle, the ideal baking vessel should retain heat well enough to maintain an even temperature, yet it should not retain heat so well that burning occurs in the time required to completely bake a cake, bread, or cookie. Kaiser selected steel as the base material for the Noblesse line because it conducts heat gently and evenly, to produce the perfect balance between browning and cooking. Cakes and breads baked in Noblesse bakeware cook uniformly with evenly browned crusts, and cookies baked on Noblesse cookie sheets brown evenly and maintain their shape.
The steel used in Noblesse eliminates warping in every piece of bakeware, and the superior nonstick coating helps baked goods turn out easily for beautiful presentation and simple cleanup.
Why is Kaiser Bakeware unique?
- Kaiser offers the broadest product range in the bakeware industry in both classic and creative shapes
- Known for bakeware innovations, Kaiser invented the springform pan--the "intelligent round cake pan"--and is the world's largest manufacturer
- Kaiser bakeware has been built to the highest standards of German craftsmanship for more than 85 years
- Kaiser bakeware is manufactured from steel base metal, which provides even and gentle heat distribution for even browning and baking
Noblesse bakeware features
- 2-layer nonstick interior for perfect release and easy cleanup
- Heavy-gauge steel provides even and gentle heat distribution
- Leakproof bottom eliminates messy spills
- Black exterior absorbs heat and provides better browning and shorter cooking times
- Superior springform buckle provides the perfect release of baked goods, and is guaranteed for life
Use and care
Prior to its first use, wash the pan with soap and water. It is recommended that you wash it by hand. It is very easy to clean.
Brush a very thin layer of butter on the interior surface of the pan prior to each use. This guarantees a perfect release and promotes even browning, good flavor, and a smooth, tightly sealed crust. There is no need to dust the pan with flour, which can create an unattractive white crust on cakes and breads.
The pan's heavy-gauge steel and dark color ensure that baked goods brown evenly and generally finish baking in about 10 percent less time than listed on your recipe.
