Description From New Orleans Great Chef Daniel Bonnot comes this frighteningly delicious menu for Halloween. Chef Bonnot shows each step in creating a meal suitable for Dracula himself - and for any other guests who want to celebrate Halloween in style! Recipes: Black Widow's Web (Black Bean Soup), Picked-Fresh-on-Full-Moon Graveyard Salad (Salad of Fresh Greens), Roasted Baby Bat (Veal-stuffed Quail), King Trout's Mummy (Trout with Leeks, Onions and Ricard, Wrapped in a Phyllo Crust), Witches' Cauldron Souffle (Pumpkin Souffle Served in a Baby Pumpkin), Dracula's Bite of Delight (Chocolate Mousse with Caramelized Pastry). Listmania!
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