USA Today "inveterate travelers who know their cervelle (brains) from cervelle de canut (herbed cheese spread)..." Chicago Tribune "a charming and whimsical guide." Minneapolis Star Tribune "an elegant, small guide." Salt Lake Tribune "Two guys from Milwaukee are opening up the world of good eating with their innovative paperback series." Book Description Nothing can make a trip to Paris more enjoyable and rewarding than a great dining experience. This guide not only helps you find your way around a menu written in French, but also will help you find great places to eat in Paris, the gastronomic capital of the world. From the Publisher Eating & Drinking in Paris includes: A great (and down-to-earth) restaurant guide The most comprehensive menu reader available Advice on restaurant etiquette A short French pronunciation guide and opinions on everything from what to eat to where to order it. From the Author Even if you speak French fluently, we'll bet you a place of racasse with a side of pourpier that you'll still need a guide. There are always strange and unusual items on a menu. With this guide tucked inconspicuously in your pocket, you'll know where to dine in Paris and boldly go where you once feared to enter. About the Author Andy Herbach is a lawyer, and Michael Dillon owns his own graphic arts company. There are four books in the Open Road menu-reader series - the three other 'Eating & Drinking' books include Italy, Spain, and Latin America. --This text refers to the Paperback edition.
A great (and down-to-earth) restaurant guide
The most comprehensive menu reader available
Advice on restaurant etiquette
A short French pronunciation guide and opinions on everything from what to eat to where to order it.
Home :: Web Directory :: City Guide :: Business Profiles Hotel Directory :: Health Directory :: IT Directory :: Advertise :: Link to us :: About us
