Amazon.com
In this memoir of her buying, renovating, and living in an abandoned villa in Tuscany, Frances Mayes reveals the sensual pleasure she found living in rural Italy, and the generous spirit she brought with her. She revels in the sunlight and the color, the long view of her valley, the warm homey architecture, the languor of the slow paced days, the vigor of working her garden, and the intimacy of her dealings with the locals. Cooking, gardening, tiling and painting are never chores, but skills to be learned, arts to be practiced, and above all to be enjoyed. At the same time Mayes brings a literary and intellectual mind to bear on the experience, adding depth to this account of her enticing rural idyll. --This text refers to the Hardcover edition.

From Publishers Weekly
Mayes's favorite guide to Northern Italy allots seven pages to the town of Cortona, where she owns a house. But here she finds considerably more to say about it than that, all of it so enchanting that an armchair traveler will find it hard to resist jumping out of the chair and following in her footsteps. The recently divorced author is euphoric about the old house in the Tuscan hills that she and her new lover renovated and now live in during summer vacations and on holidays. A poet, food-and-travel writer, Italophile and chair of the creative writing department at San Francisco State University, Mayes is a fine wordsmith and an exemplary companion whose delight in a brick floor she has just waxed is as contagious as her pleasure in the landscape, architecture and life of the village. Not the least of the charms of her book are the recipes for delicious meals she has made. Above all, her observations about being at home in two very different cultures are sharp and wise.
Copyright 1996 Reed Business Information, Inc. --This text refers to the Hardcover edition.

From Library Journal
In a carefully written story, poet Mayes (Ex Voto, Lost Roads, 1995), who chairs the creative writing department at San Francisco State University, recounts the purchase and renovation of an abandoned Tuscan villa. She begins with the 1990 search with her companion, Ed, for a summer home to take the place of the rented farmhouses of past years. They finally decide on Bramasole ("Yearning for the Sun"), a villa with 17 rooms and a garden that has been standing empty for 30 years. There is the ordeal of getting money transferred via the tangled Italian banking system, as well as bringing together the owner, builders, and government officials to get the necessary work done. The daunting process requires several years. Meanwhile, Mayes finds Italian country life a healthy antidote to hectic San Francisco, enjoying, for example, the fruits of her own garden, friends in the village, and the first olive harvest. This is an unusual memoir of one woman's challenge to herself and its successful transformation into a satisfying opportunity to improve the quality of her life.?William R. Smith, Johns Hopkins Univ. Lib., Baltimore
Copyright 1996 Reed Business Information, Inc. --This text refers to the Hardcover edition.

The New York Times Book Review, Alida Becker
an intense celebration of ... "the voluptuousness of Italian life." --This text refers to the Hardcover edition.

From AudioFile
Let the Tuscan sun warm you. Listeners can savor the delights of the countryside, fresh food, flowers and Italian village life through Frances Mayes's memoir of restoring a stone villa in Tuscany and her exploration of the surrounding countryside. For listeners who prefer to hear authors reading their own works, poet, teacher and food critic Mayes reads this abridgment version. While clear and engaging, her voice reflects her Georgia upbringing and caused this reviewer some consternation as she described an endearing Italian scene with a Southern accent. Mayes's intent is to guide readers as one would a guest, showing them all the delights of the place she finds so magical. One additional plus, a small booklet includes actual recipes from some of the memorable meals. Despite her accent, listeners will find themselves immersed in her vivid perceptions. R.F.W. (c)AudioFile, Portland, Maine --This text refers to the Audio Cassette edition.

From Booklist
It takes a determined effort to read this account of restoring and enjoying a Tuscan farmhouse without experiencing a violent attack of adolescent jealousy. Why her and not me, you'll be screaming as writer and professor Mayes describes languorous lunches on the patio, local wine flowing freely and olive pits casually pitched toward the nearby stone wall. Yes, there were problems--wells running dry, workers vanishing--but the image Mayes creates of her house, the Italian countryside, and her summers there with fellow professor Ed and sundry visitors is nothing short of idyllic: a real-life version of the film Stealing Beauty, but without the funny-looking sculpture scarring the landscape. Mayes' delightful recipes, evocative descriptions of the nearby village of Cortona, and thoughtful musings on the Italian spirit only add to the pleasure. This is armchair travel at its most enticing. Can we really blame ourselves for wanting to strap Mayes down in some ratty armchair while we go live in her farmhouse? Bill Ott --This text refers to the Hardcover edition.

Review
A New York Times Notable Book of 1997

"This beautifully written memoir about taking chances, living in Italy. loving a house and, always, the pleasures of food, would make a perfect gift for a loved one.  But it's so delicious, read it first yourself."
--USA Today

"Irresistible...a sensous book for a sensous countryside."
--Minneapolis Star-Tribune

"An intense celebration of what [Mayes] calls 'the voluptuousness of Italian life'."
--The New York Times Book Review

"Armchair travel at its most enticing."
--Booklist

"Mayes [has] perfect vision."
--Los Angeles Times

Review
A New York Times Notable Book of 1997

"This beautifully written memoir about taking chances, living in Italy. loving a house and, always, the pleasures of food, would make a perfect gift for a loved one.  But it's so delicious, read it first yourself."
--USA Today

"Irresistible...a sensous book for a sensous countryside."
--Minneapolis Star-Tribune

"An intense celebration of what [Mayes] calls 'the voluptuousness of Italian life'."
--The New York Times Book Review

"Armchair travel at its most enticing."
--Booklist

"Mayes [has] perfect vision."
--Los Angeles Times

Book Description
Now in paperback, the #1 San Francisco Chronicle bestseller that is an enchanting and lyrical look at the life, the traditions, and the cuisine of Tuscany, in the spirit of Peter Mayle's A Year in Provence.



Frances Mayes entered a wondrous new world when she began restoring an abandoned villa in the spectacular Tuscan countryside. There were unexpected treasures at every turn: faded frescos beneath the whitewash in her dining room, a vineyard under wildly overgrown brambles in the garden, and, in the nearby hill towns, vibrant markets and delightful people. In Under the Tuscan Sun, she brings the lyrical voice of a poet, the eye of a seasoned traveler, and the discerning palate of a cook and food writer to invite readers to explore the pleasures of Italian life and to feast at her table.

Download Description
<hr><p><b>Now a major motion picture froom Touchstone Pictures starring Diane Lane.</b></P><hr><P>Frances Mayes entered a wondrous new world when she began restoring an abandoned villa in the spectacular Tuscan countryside. There were unexpected treasures at every turn: faded frescos beneath the whitewash in her dining room, a vineyard under wildly overgrown brambles in the garden, and, in the nearby hill towns, vibrant markets and delightful people. In <I>Under the Tuscan Sun,</I> she brings the lyrical voice of a poet, the eye of a seasoned traveler, and the discerning palate of a cook and food writer to invite readers to explore the pleasures of Italian life and to feast at her table.</P><HR><P>"This beautifully written memoir about taking chances, living in Italy, loving a house and, always, the pleasures of food, would make a perfect gift for a loved one. But it's so delicious, read it first yourself."<BR>&nbsp;&nbsp;&nbsp;<I>USA TODAY</I></P><P>"Irresistible... a sensuous book for a sensuous countryside."<BR>&nbsp;&nbsp;&nbsp;<I>MINNEAPOLIS STAR-TRIBUNE</I></P><P>"An intense celebration of what [Mayes] calls 'the voluptuousness of Italian life'."<BR>&nbsp;&nbsp;&nbsp;<I>THE NEW YORK TIMES BOOK REVIEW</I></P><P>"Armchair travel at its most enticing."<BR>&nbsp;&nbsp;&nbsp;<I>BOOKLIST</I></P><P>"Mayes [has] perfect vision."<BR>&nbsp;&nbsp;&nbsp;<I>LOS ANGELES TIMES</I></P><HR> --This text refers to the Digital edition.

From the Publisher
A New York Times Notable Book of 1997

"This beautifully written memoir about taking chances, living in Italy. loving a house and, always, the pleasures of food, would make a perfect gift for a loved one. But it's so delicious, read it first yourself."
--USA Today

"Irresistible...a sensous book for a sensous countryside."
--Minneapolis Star-Tribune

"An intense celebration of what [Mayes] calls 'the voluptuousness of Italian life'."
--The New York Times Book Review

"Armchair travel at its most enticing."
--Booklist

"Mayes [has] perfect vision."
--Los Angeles Times

Inside Flap Copy
Now in paperback, the #1 San Francisco Chronicle bestseller that is an enchanting and lyrical look at the life, the traditions, and the cuisine of Tuscany, in the spirit of Peter Mayle's A Year in Provence.



Frances Mayes entered a wondrous new world when she began restoring an abandoned villa in the spectacular Tuscan countryside. There were unexpected treasures at every turn: faded frescos beneath the whitewash in her dining room, a vineyard under wildly overgrown brambles in the garden, and, in the nearby hill towns, vibrant markets and delightful people. In Under the Tuscan Sun, she brings the lyrical voice of a poet, the eye of a seasoned traveler, and the discerning palate of a cook and food writer to invite readers to explore the pleasures of Italian life and to feast at her table.

From the back cover
The Under the Tuscan Sun 1999 Engagement Calendar will have you longing for leisurely lunches on the terrace and vin santo under the stars. Featuring excerpts and recipes from Chronicle's best-selling book, Under the Tuscan Sun: At Home in Italy by Frances Mayes, snapshots of Mayes's restored house, Bramasole, and the vivid photography of Steven Rothfeld, this calendar evokes the moods of Tuscany throughout the seasons.

Over 50 full-color photographs. --This text refers to an out of print or unavailable edition of this title.

About the Author
Frances Mayes lives in Cortona, Italy and San Francisco, where she teaches creative writing at San Francisco State University.  A widely published poet as well as a prolific food and travel writer, she has written for the New York Times, House Beautiful, and Food and Wine.

Excerpt. © Reprinted by permission. All rights reserved.
In 1990, our first summer here, I bought an oversized blank book with Florentine paper on the cover and blue leather binding.  On the first page I wrote ITALY.  The book looked as though it should have immortal poetry in it but I began with lists of wildflowers, lists of projects, new words, sketches of tile in Pompeii.  I described rooms,  trees, bird calls.  I added planting advice, "Plant sunflowers when the moon crosses Libra," although I had no clue myself as to when that might be.  I wrote about the people we met and the food we cooked.  The book became a chronicle of our first four years here.  Today it is stuffed with menus, postcards of paintings, a drawing of a floor plan of an abbey, Italian poems, and diagrams of the garden.  Because it is thick, I still have room in it for a few more summers.  Now the blue book has become Under the Tuscan Sun, a natural outgrowth of my first pleasures here.  Restoring then improving the house, transforming an overgrown jungle into its proper function as a farm for olives and grapes, exploring the layers and layers of Tuscany and Umbria, cooking in a foreign kitchen and discovering the many links between food and the culture--these intense joys frame the deeper pleasure of learning to live another kind of life.  To bury the grape tendril in such a way that it shoots out new growth I recognize easily as a metaphor for the way life must change from time to time if we are to go forward in our thinking.